Catering Staff - Winnipeg, Canada - Best Western Premier Winnipeg East

Best Western Premier Winnipeg East

Verified Company

Winnipeg, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Best Western Premier is Winnipeg's premier hotel opened since September, 2019. We feature 141 guestrooms, a conference room with break-out rooms, a bistro / bar, expansive work-out facility, and an indoor pool with waterside and hot tub. Our - story hotel will offer upscale decor throughout with a whimsical nod to the railway history found in East Transcona where we are located.

"Culture Is What People Do Without Thinking". We are creating a different work experience for the for those who maybe new to the hospitality industry i.e. service champions who delight in exceeding guest's expectations by creating a truly remarkable hotel visit. So, if you currently feel under-challenged and / or unappreciated and you want to take the lead in changing your situation, please read on.

Job Expectations:

Welcomes and greets guests with a warm friendly smile. Answers questions regarding food, beverages, and service.
Positive attitude with a strong ethics of work.
Observes diners to ensure guests are satisfied with the food and service and respond to any additional requests.
Clears and resets banquet spaces upon completion of the meal.
Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, Provincial, and Local laws.
Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, Provincial and Local laws.
Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
Consistently maintains a neat, organized, and clean workspace and uniform.
Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
Passionate about their work.
Skillful in events decorations
Performs other duties as assigned.

Qualifications:

High school graduate or equivalent preferred.
Must have current food handling licenses/permits and maintain such licenses/permits.
Strong communication, organization, and problemsolving skills.
Knowledge of principles, values, and processes for providing superior guest service.
Ability to project a professional, friendly, and courteous image to guests.
Ability to multitask and be detailed oriented.
Ability to be detailoriented.
Ability to work well under pressure in a fastpaced environment.
Ability to work a flexible schedule, including weekends and holidays.