Indian Chef - Delta, Canada - Delight street eats
Description
Overview:
We are seeking an experienced and talented Indian Chef to join our team.
As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation.
If you have a passion for culinary arts, strong leadership skills, and a desire to create exceptional dining experiences, we would love to hear from you.
Duties:
- Manage and supervise all aspects of the kitchen, including Indian food preparation, cooking, and presentation
- Create and develop innovative menus that meet the needs and preferences of our customers
- Ensure that all food is prepared in accordance with health and safety regulations
- Train and mentor kitchen staff on proper cooking techniques and food handling procedures
- Monitor inventory levels and order supplies as needed
- Collaborate with restaurant management to develop costeffective strategies for menu planning
- Maintain a clean and organized kitchen environment
Experience:
- Proven experience as a Chef or in a similar role within the food industry
- Strong knowledge of culinary arts and various cooking techniques
- Excellent leadership skills with the ability to effectively manage a team
- Proficient in food handling and sanitation standards
- Ability to work in a fastpaced environment while maintaining attention to detail
- Experience in restaurant management is a plus
Benefits:
- Competitive salary based on experience and qualifications
- Health insurance coverage
- Paid time off
- Opportunities for career advancement within our organization
Note:
Please do not include any contact information or placeholders for contact information in the job description.
Job Types:
Full-time, Permanent
Pay:
$9,000.00 per month
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Onsite parking
- Paid time off
- Vision care
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Commission pay
Experience:
- Cooking: 10 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
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