Chef Manager - Eastmain, Canada - Compass Group

Compass Group

Verified Company

Eastmain, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

You might not know our name, but you know where we are.

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward

Imagine working in a place where thousands of people rely on your team to bring out the best in their day.

Join us and know you can make it happen by creating a home away from home for our clients.

You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time.

No matter what role you play with us, it will be an important one.

Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.

Job details:

Location :
Eastmain Remote Camp, Quebec

Schedule:
Full-time hours on rotation schedule 15 days on - 13 days off

Excellent Benefits package starting day 1

Must be bilingual

Job Summary:

Now, if you were to come on board as a
Chef Manager, we'd ask you to do the following for us:

Supervise services regarding buildings, equipment, janitorial, and grounds maintenance.
Procure subcontractor services, schedule installations, and oversee repairs.
Implement preventative programs per sitespecific systems, equipment, and building maintenance.
Ensure implementation of safety regulations and programs.
Maintain records for equipment inspections, rotational work assignments, and overtime allowances.
Manage budgetary needs, monitor expenditures, and take corrective action when needed.
Evaluate operations for quality and effectiveness and make recommendations for improvement.
Review financial reports, recognize variations, and provide corrective actions to achieve budget.
Ensure that all legislative requirements are met, involving construction, installation, fire, safety and sanitation.

Think you have what it takes to be our
Chef Manager? We're committed to hiring the best talent for the role.

Here's how we'll know you will be successful:

Degree or diploma in engineering, business administration, or property management preferred.
Minimum 5 years of supervisory experience in a commercial or institutional facility.
Knowledge of facilities management, including: heating, air conditioning, electrical, plumbing, equipment, janitorial, and information technology.
Proven experience in project management, procurement, contracts, bids, and quotes.
Intermediate proficiency in Microsoft Office.
Solid interpersonal and communication skills (verbal and written) in French and English.