Chef de Cuisine - Grimsby, Canada - The Casablanca Hotel

The Casablanca Hotel

Verified Company

Grimsby, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

SCOPE AND GENERAL PURPOSE

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items including catering event foods, ensuring safe work practices and proper handling/storage of all food items in accordance with standards.

Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs.

MAIN DUTIES

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
Take physical inventory of specified food items for daily inventory.
Organize/carry out as appropriate the receiving, storage and issue of food in line with company policy and health & safety regulations.
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
Develop new menu items, test and write recipes.
Review sales and food cost daily; resolve any discrepancies with the Controller or General Manager.
Ensure that all food items are correctly stored, cooked and presented achieving department standards and as required by health & safety regulations.

Benefits: