Bar Staff - Toronto, Canada - Restaurant Pompette
Description
RESTAURANT POMPETTE IS LOOKING FOR A BAR STAFF
The position involves cocktail and beverage service to the server's station, food & beverage service to up to 8 guests sitting at the bar, customer service and assistance in the daily prep for the Bar.
Pompette offers casual fine dining, with a focus on locally-sources products and French imports, a 400+ reference wine list, extensive cocktail program and complex digestive offer.
Owners _
Maxime Hoerth_ _(Le Bristol, Le George V, MOF Bartending 2011)_, _
Martine Bauer _(Le Prince Maurice, Le Royal Monceau, TOP CHEF CANADA 2022) _and _
Jonathan Bauer_ _(Le Royal Monceau, Le Spring Paris, Best Sommelier of France 2014) _are offering a dining experience where dishes and beverages are fine dining, in a casual environment.
We are looking for a Bar Staff
with 3+ years of experience in Bartending, and knowledge of wine and French culinary culture a plus.
The position is initially for the summer (until September 2023) and a permanent position to be discussed at the end of the season according to performance.
Job Types:
Full-time, Seasonal
Contract length: 4 months
Pay:
From $16.55 per hour
Expected hours:
per week
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Bartending: 2 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location:
In person
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