Production Supervisor - Richmond, Canada - dnata Catering - Vancouver
Description
Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route.
Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world.
Over the years we have been awarded best caterer by a wide number of airlines and are driven by a desire to deliver for our customers, and their customers, every day.
We are excited to be opening our 64th dedicated catering unit in Vancouver, Canada. Our Vancouver start-up is a unique opportunity to be part of a new team that will help us write the next chapter of our success storyWhy join dnata?
- Be part of a small startup team, with great opportunity for growth
- Be part of a global award winning group
- Medical, Dental & Vision Cover
- Additional cocontributions towards your retirement fund
- Paid annual vacation
- Overtime premiums
- Free daily meal
As a front-line supervisor, the Production Supervisor will lead employees in production processes, streamlining workflow, and logistics to meet or exceed reschedules, quality standards, and set expectations.
Responsibilities:
- Evaluate daily operations requirements and ensure the appropriate scheduling of resources.
- Monitor inventory levels; identify and implement cost reduction activities.
- Promote and ensure all health and safety standards and ensure all established operating procedures are followed for all department functions and processes.
- Motivating, organizing and encouraging teamwork within the workforce to ensure productivity targets are met
- Encourage, train and correct staff as required in a professional manner
- Maintain workplace safety standards, including proper storage/handling of hazardous waste materials.
- Provide direct, daily supervision of department employees.
- Ensure all loss prevention standards are implemented, manages daily cash office inventory and cashier tracking, tracking sheets, dnata Catering procedures
- Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.
- Resolve issues that may arise, including catering requests, complaints and supply shortages
- Maintain specified inventory and order merchandise
- Prepare reports regarding sales volumes, merchandising and personnel matters
- Arrange for the training of new sales staff and monitor and report on performance
- Ensure the visual standards an image of the kitchen is maintained, such as store displays, signage and cleanliness. Work within role and perform duties as required and directed.
Qualifications/ skills/ experience / knowledge:
- Bachelor's degree; study in food science or equivalent professional qualification
- 3+ years of experience in the field or in a related area.
- Health, safety and food hygiene certificates / Food Safe certification
- Previous experience in food production in in airline catering, hotels, restaurants or any other food industry field or experience in supervisory role is preferred
- Previous experience in a catering industry is highly advantageous
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