Cake Decorator/baker - Winnipeg, Canada - Rae's Bistro
Description
Job descriptionRequirements:
- Must have reliable transportation and be able to work weekends/evenings.
- Proven experience, including experience as a Baker or Decorator
- Experience required.
- Accuracy and speed when executing assigned tasks.
- Can work 1525 hours a week.
Responsibilities:
- Setting up and flipping stations with FIFO and proper food handling procedures.
- Preparation of desserts and baked goods (ex. cheesecakes, layer cakes, ice cream cakes, pastries, buns, bread and pizza dough).
- Cook menu items to spec with cooperation of up to 6 other team members.
- Answer, report and follow Executive Chef's instructions.
- Sanitize station, floors and equipment.
- Minimize wasted product.
- Stock and organize inventory appropriately.
- Comply with all sanitation regulations from Manitoba Health.
- Maintain a positive and professional approach with coworkers and guests.
Job Types:
Part-time, Permanent
Part-time hours: 20 per week
Salary:
$16.00-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Experience:
- baking: 2 years (preferred)
- Cake decorating: 1 year (preferred)
Work Location:
In person
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