Shift Manager - Lindsay, Canada - BURGER KING (Redberry Restaurants)
Description
We have great job opportunities available at our Lindsay location!
We are looking for Shift Managers with open availability, including overnights as needed.
Come join our Virtual Job Fair on Thursday from 11-12PM!
If you are interested, reply to this message to receive a link for the online interview.
Exciting news! There is a monthly bonus included.
The Hourly Shift Coordinator plays a crucial role as the Shift Leader in the restaurant, focusing on achieving sales and profit targets through various means such as profitability, guest satisfaction, managing people and operations efficiently.
The Shift Coordinator assists the Restaurant General Manager in overseeing operations during assigned shifts, ensuring key performance indicators relating to sales, profitability, guest service, and team members are met. The HSC works under the guidance of the Restaurant Manager and supervises a team of employees.
What sets us apart?
- Implementation of health & safety measures
- Flexible work schedules
- On-the-job paid training programs
- Enjoy meal discounts
- Receive a free uniform shirt and hat
- Explore growth opportunities within the company
- Access to health benefits
- Most importantly, a culture of RESPECT, FUN AT WORK & the chance to build NEW FRIENDSHIPS.
Skills & Qualifications:
- Preferred: High School Diploma or GED
- Must have open availability for evenings, weekends, and holidays
- Able to obtain necessary certifications upon hire
- Proficient in communication with customers and team members
- Capable of lifting up to 30lbs, bending, twisting, and standing for extended periods
Job Types: Full-time, Permanent
Remote work: No
- Work schedule:
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus pay
Location:
- Lindsay, ON K9V 4Z1: If you live in this area or are willing to relocate, apply now!
Application question(s):
- Can you commit to working 35-40 hours per week for this role?
Education:
- Mandatory: Secondary School
Experience:
- Required: 1 year of experience in restaurant management
- At least 3 years in the restaurant industry
Work Location: In person
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