Cook - Vancouver, Canada - Joe Fortes Seafood & Chop House
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Health benefits:
- Dental plan
- Health care plan
Long term benefits:
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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