Chef de Partie - Elora, Canada - The Wild Tart
Description
We are looking for an energetic and enthusiastic chef de partie for The Wild Tart.The Wild Tart is a European style patisserie located in the heart of beautiful Elora Ontario, offering traditional afternoon tea, light fayre, lunch and brunch.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines
- Assist with food inventory management and ordering supplies
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain a clean and organized work area
- Follow all company policies and procedures regarding food handling and safety
Experience:
- Previous experience in a similar role in the food service industry is preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Familiarity with food safety regulations and best practices
- Ability to work in a fastpaced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
As a Chef de Partie, you will play a crucial role in the kitchen, ensuring that our customers receive high-quality meals that are prepared with care.
If you have a passion for cooking and enjoy working in a dynamic environment, we would love to hear from you.
Please note that this is not an entry-level position. Previous experience as a cook or in a similar role is required.Salary:
$20.00-$22.00 per hour
Benefits:
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Elora, ON N0B 1S0: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Work Location:
In person
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