Dietary Aide/porter - Simcoe, Canada - Norfolk General Hospital

Norfolk General Hospital
Norfolk General Hospital
Verified Company
Simcoe, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Position Title:
Dietary Aide/Porter - Nutrition & Food Services


Position Status:
Part Time


Rate of Pay:
$ $23.07 hourly plus % in lieu of benefits


Posting No: 23-03

Posting Date:
January 6, 2023

**Deadline to Apply: January 13, 2023 External: Until Filled


Position Qualifications:


  • Minimum Grade 12 education.
  • Valid Safe Food Handling Certificate
  • Foodservice Workers Certificate or in progress
  • Ability to read, write, speak and follow written and verbal instructions in English
  • Able to perform basic mathematical calculations
  • Ability to exercise good judgment
  • Excellent customer service skills
  • Physically capable of performing all duties including lifting, twisting, bending, walking and standing
for pro-longed periods of time and carrying various items and weights up to 30 lbs

  • Ability to maintain a cooperative working relationship with other members of the health care team
  • Excellent attendance record
  • Work within established deadlines and in high temperatures and humidity
  • Must be able to work shifts, weekends and holidays

Principal Position Duties and Responsibilities:


  • Learn, understand and memorize various details of the job including special diet information,
sanitation techniques, proper food handling, proper chemical handling, proper equipment operation
and cleaning and a wide variety of routines specific to various shifts


:


  • Portion food and beverages according to specific count demonstrating appropriate food handling
technique and portion control.

  • Work various positions on tray line serving food neatly and accurately according to patients' menu
demonstrating a clear understanding of clinical diets.

  • Deliver trays to patient bedside and pick up soiled trays.
  • Meal service and delivery to NHNH residents using a dining room style service as well as dining room
clean up following meal service.

  • Assembly and distribution of patient and bulk nourishments.
  • Working various positions on the dishwasher.
  • Preparation, set up and distribution of catering as required.
  • Required to adhere to all health and safety policies, procedures and provisions set up by
management.

How to Apply:
Interested applicants must submit a
cover letter and updated resume to the Human

number.

In order to ensure equal opportunities during the recruitment and selection process, Norfolk General
Hospital and Norfolk Hospital Nursing Home provides accommodations for applicants with disabilities,

upon request.

Norfolk General Hospital and Norfolk Hospital Nursing Home thanks all applicants for their interest. Please

note that only those applicants selected for an interview will be contacted.

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