Kitchen Team Member - Turkey Point, Canada - Bayview Restaurant & Variety
2 weeks ago
Description
Overview:
Duties:
- Assist in food preparation and cooking under the guidance of the kitchen supervisor
- Maintain cleanliness and organization of kitchen workstations
- Handle food items with care to ensure quality and safety standards are met
- Operate kitchen equipment following safety guidelines
- Support other team members as needed during peak hours
Requirements:
- Knowledge of basic math for measurements and portioning
- Ability to handle cash transactions.
- Strong time management skills to prioritize tasks effectively
- Familiarity with food handling and safety protocols
- Willingness to learn and work collaboratively in a team environment
Job Types:
Part-time, Seasonal
Contract length: 4 months
Pay:
$16.55-$17.00 per hour
Expected hours:
per week
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Customer service: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
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