Head Chef - Perth, Canada - The Stone Cellar Restaurant
2 weeks ago
Description
Looking for someone who can produce high quality dishes and present them accordingly, while offering fresh new menu ideas/items seasonally.
Some important duties and responsibilities may include;- Developing a culinary plan to ensure quality satisfaction with both long
- Enhancing food quality by creating standards for other kitchen staff members
- Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies
- Assisting with the creation of seasonal, monthly, or annual menus
- Working with the Restaurant Owner to ensure food, beverage, and labour budgets are maintained and monitored
- Supervising daily activities of the kitchen staff
- Ensuring all kitchen equipment is running efficiently and arranging repairs or new parts when required
- Looking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
- Catering experience
We do ask that if you choose to drop your resume off in person please do so Monday to Thursday between 11am to 2pm.
Job Types:
Full-time, Part-time
Part-time hours: 20-40 per week
Salary:
$20.00-$25.00 per hour
Benefits:
- Discounted or free food
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Perth, ON: reliably commute or plan to relocate before starting work (preferred)
Education:
- Secondary School (preferred)
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location:
In person
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