Line Cook - Edmonton, Canada - Robert Spencer Hospitality Inc
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Supervision:
- Cook (general)
Work conditions and physical capabilities:
- Attention to detail
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability:
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
More jobs from Robert Spencer Hospitality Inc
-
Food Service Supervisor
Edmonton, Canada - 3 days ago
-
Food Service Supervisor
Edmonton, Canada - 2 weeks ago
-
Line Cook
Edmonton, Canada - 1 week ago
-
line cook
Edmonton, Canada - 2 weeks ago
-
food service supervisor
Edmonton, Canada - 2 weeks ago
-
Line Cook
Edmonton, Canada - 3 weeks ago
