Meat Cutter - Toronto, Canada - Mr. Greek
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Tasks:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Work conditions and physical capabilities:
- Standing for extended periods
Weight handling:
- Up to 23 kg (50 lbs)
Personal suitability:
- Accurate
- Team player
Screening questions:
- Are you willing to relocate for this position?
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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