Restaurant Manager - Vancouver, Canada - Good sushi
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Recruit, train and supervise staff
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
