Chef de Cuisine - Wallace, Canada - Fox Harb'r Resort

Fox Harb'r Resort

Verified Company

Wallace, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

To consistently provide quality and production for all food items for daily banquet & a la carte services in an organized and efficient manner.

Reporting to the Executive Chef, the Chef de Cuisine is the direct supervisor in the kitchen and actively participates in the creative and innovative processes of expanding the culture of the culinary team of 15 to 20 persons.

Must be obsessed with food and have a keen interest in the culinary arts
Maintain understanding and knowledge of current trends and practices within the profession
Red Seal certification and 5 years' experience as Sous Chef in a similar property
Culinary training in a recognized school or apprenticeship program
Ability to confidently interact and consult with guests on a daily basis
Excellent interpersonal and communication skills in leadership and team problem solving
Possess necessary skills and creativity to enhance food quality and presentation standards within a consistencybased framework
Ability to train others within the defined standards using established and accepted culinary techniques
Must display attention to detail and strong organizational skills
Ability to deal with several operative outlets and catering venues simultaneously
Fox Harb'r operates three kitchen facilities on property
Ensure workplace and food safety requirements are consistently met
Inventory management, portion control, and waste minimization

REQUIREMENTS: