Commissary Warehouse - Halifax, Canada - Gate Gourmet

Gate Gourmet

Verified Company

Halifax, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We're looking for motivated, engaged people to help make everyone's journeys better.

We are now hiring for a FULLTIME (Permanent) Equipment Stores Person all shifts, to work in our flight kitchen/operations located on the grounds of the Standfield Airport in Halifax.

An Equipment Stores Person is responsible for receiving incoming shipments, stocks pantries and kitchens, fills requisitions and counts products for accurate inventory.

Own transportation is an asset and strongly recommended as public transport is limited in the area.

This position is represented by a labour Union and is covered by one or more collective bargaining agreement/s.

Responsibilities:

Work 8 hours rotative shifts that will include weekdays, weekends and holidays
Work overtime when required, will be frequent during busy season and holiday rotation
Arrive to work ontime and be punctual
Pass a criminal background check
Complete paperwork
Communicate with supervisors and coworkers
Follow directions and specs provided
Work as a member of a team and respect each other
Work in a safe manner and follow all safety policies posted
Must have a discipline free and excellent attendance record
Must understand and adhere to Health & Safety guidelines
Compliance with Attendance Policies
Attend and participate in regularly scheduled safety meetings
Upholds company policies and safety standards
Able to lift 50 lbs. as required
Able to lift, push, pull and maneuver 50 lbs. as required
Ability to work outdoors if required

Knowledge and Skills:

Excellent communicator (oral and written), who demonstrates sound judgment, tact, and works well in highpressure situations.
Ability to work independently, organizes work to ensure full proficiency and productivity is achieved
Ability to handle high volume of work
Must have excellent attention to detail
Must be able to multitask
Able to adapt to change with sometimes little notice.
Selfmotivated, and able to work with mínimal supervision.
Ability to work in an environment that encourages and fosters teamwork, participation, creativity, honesty and mutual respect.
Knowledge of safe lifting techniques, as regular and repetitive heavy lifting (approx. 50lbs) required.
Ability to work shift work
Read, write and follow food specifications and menu guidelines in English
Good communication skills in English both verbal and written
Able to lift 50 lbs. as required
Able to lift, push, pull and maneuver 50 lbs. as required
Ability to work outdoors with varying weather conditions

Environmental Requirements and Working Conditions:

Will be exposed to extreme temperature changes and noise
Ability to work outdoors
In a normal production kitchen facility, there may be physical discomfort due to temperature and noise
Subject to cold temperatures (ranging from +5 degrees Celsius to at or below 0degrees Celsius) for extended periods of time
Subject to a variety of temperatures
Works with chemicals and industrial cleaning materials
Must be able to lift, push, pull, and move product, equipment and supplies approximately fifty (50lbs.) pounds.
This is a physically demanding position
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
If you want to be part of a team that helps make travel and culinary memories, join us