Third Cook - Whistler, Canada - Caramba Restaurant
Description
Education:
No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Financial benefits:
- Gratuities
Long term benefits:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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