Line Cook/prep Cook - Leduc, Canada - wyndham garden edmonton airport
1 month ago
Description
Prepare awesome meals for our customers.Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant manager.
Wow our guests with amazing dishes.
Restaurant Cook Requirements:
High school diploma or equivalent preferred.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.
Able to work with less supervision
Up to 5 days a week
Thanks for clicking the this job post and good luck
Job Type:
Part-time
Salary:
$16.00-$17.00 per hour
Benefits:
- Discounted or free food
- Onsite gym
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
Supplemental pay types:
- Tips
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