Line Cook - Winnipeg, Canada - WYNDHAM GARDEN WINNIPEG AIRPORT

WYNDHAM GARDEN WINNIPEG AIRPORT

Verified Company

Winnipeg, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Wyndham Garden is a full-service hotel located on the first Urban Reserve in Winnipeg; the Long Plain Madison Reserve located on Treaty 1 territory.

The hotel is owned by Long Plain First Nation and will be operated by Winnipeg based Sparrow Hotels.

The hotel features 132 guest rooms, pool, waterslide, fitness centre, 5800 square feet of flexible meeting space, dining room, café, and 230 parking stalls.

Part of the Wyndham Hotel Group family of brands, Wyndham Garden is Wyndham's fastest growing brand over the last five years.

Wyndham Garden combines excellent service, best-in-class amenities, and technology that delivers the efficient and welcoming elements that guests want.

With a lens on the little details, and a focus on delivering stress-free, easy travel, guests find peace of mind when traveling for business or pleasure.

If you are passionate about providing quality food with a strong team, this may be the role for you.

We are seeking a line cook to be responsible for the daily preparation of food items, and/or work in other stations of the kitchen.

Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion control. and presentation specifications as set by the restaurant
Restocks all items as needed throughout the shift
Cleans and maintains station in practicing good safety, sanitation, organizational skills
Assists with the cleaning, sanitation, and organization of kitchen, walkin coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Kitchen Manager, at any time
This position will spend 100% of the time standing

Must have flexible (open) schedule and able to work weekends and holidays is a must

Must have at minimum 2 years of line cook experience with ability to work various workstations as needed
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Understanding and knowledge of safety and sanitation
Must be able to work mornings and closing shifts
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure in a fastpaced environment
Must have problem solving abilities, be selfmotivated and organized
Commitment to quality service, and food and beverage knowledge
Assist to help the team any related duties

Experience: