Boh Supervisor - Ottawa, Canada - State & Main

State & Main

Verified Company

Ottawa, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

STATE & MAIN KITCHEN AND BAR
State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you're a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we'd love to meet with you

Our family of companies include Original Joe's Restaurant & Bar, Elephant & Castle Pub and Restaurant, Anejo Restaurant and Blanco Cantina.

We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and an extraordinary guest experience.

We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us.

By joining State & Main your future career opportunities are endless

Job Title
Assistant Manager - Back of House Operations

What You'll Do:

You will report to the Kitchen Manager/Executive Chef (although this may vary from time to time depending who is on shift).

You will assist the Kitchen Manager with most aspects of back of house restaurant management including:

Participate actively during operations to coordinate food production as well as working line stations and expediting as needed
Assist with the management of food costs conduct physical counts of food inventory, calculate costs, develop action plans and complete management reports within reporting schedules and timelines
Assist the KM to establish par levels for food and other kitchen supplies, order products and manage inventory levels and costs
Assist the KM to establish daily prep levels to ensure all menu items are available at all times, while ensuring product freshness, portion control and proper food handling and storage procedures
Assist with managing kitchen labour costs develop weekly labour forecasts, prepare kitchen team schedules, maintain sufficient team levels to meet the customer demand and assist to manage kitchen labor costs on a daily/weekly basis
Assist with the training and development of line cooks / BOH staff
Conduct thorough opening and closing checks of the kitchen to ensure that operational standards and food safety standards are met
Monitor food safety and food handling activities on an ongoing basis, ensuring standards are excellent and appropriate at all times
Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests)
Live our core value: Taking Care of People

Who You Are:

You have experience as an Assistant Kitchen Manager in a fastpaced environment. Consideration towards people with the right attitude and ability who have experience in a fastpaced restaurant environment
You smoothly sail through stressful moments and are able to create a positive employee experience
You have knowledge of food safety and sanitation guidelines
You are able to manage time effectively and prioritize tasks without skipping a beat
You are solution focused and resourceful you are proactive and take the initiative to find resolutions to situations
You are guestfocused and servicedriven
You pride yourself on your ability to build morale and create a positive employee experience
You are able to safely and repetitively lift items weighted similar to a bag of potatoes
You are able to stand for long periods of time
You might have future aspirations to be employed as Store Management or in our Corporate team

Location: 1880 Ogilvie Road, Ottawa, Ontario K1J 7P4