Maintenance Technician - Hamilton, Canada - Mondelēz International

Sophia Lee

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Sophia Lee

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Description

Job Description:


Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.


You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.


How you will contribute
You are a key ingredient in changing how the world snacks.

With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets.

You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed.

You will understand the losses in their area and equipment and report them.


What you will bring
A desire to drive your future and accelerate your career.

You will bring experience and knowledge in:

  • Operating machines with coaching
  • Safety and quality standards for operating machines
  • Reading and writing, and fluently conversant in the language of communication as appropriate to the site
  • Collaborating well in a diverse work environment

Main Responsibilities

  • Maintenance and emergency repairs of oven system in process area requiring proven ability to braze, weld, work on pipe repairs in hot/humid environment
  • Maintaining, diagnosing issues and repairing steam and chiller systems in fast paced environment
  • Perform safety inspections, lubricate and make repairs or adjustments on machines when required
  • Check machines in operation on a continual basis to detect problems; exercise judgement in executing necessary adjustments as required to maintain quality control standards.
  • Ability and willingness to work various shifts, including alternate shift structures. This includes weekends, nights and holidays.
  • Work from blueprints and operate machine shop equipment.
  • Share questions, learning's and best practices with fellow mechanics to contribute to machine efficiency levels and decreasing machine breakdowns and downtime.
  • Keep accurate maintenance records and journals.
  • Work in conjunction with the Engineering department with regards to machine modifications and the installation of new machinery and production systems.
  • Work closely with operating colleagues to ensure that high quality products are produced while maintaining budgeted efficiencies.
  • Knowledge and understanding of SOP's and work instructions
  • Understand, participate and support all safety programs, policies, and initiatives within the manufacturing location
  • Understands and follows Ewen Manufacturing food safety systems and procedures
  • Responsible for ensuring all products produced meets all GMP and food safety requirements
  • All other duties as assigned by supervisor

Certification

  • Either Steam Fitter Certification 307A or 4th class Stationary Engineer certification
- + 2 years' Experience operating and Maintaining steam and chillers preferred

  • Proven welding experience
  • Brazing, Stick and MIG welding

Physical Effort:


  • Work requires ability to work in hot and humid conditions >35 deg. c for long period of times
  • Work normally requires a moderate level of physical effort in bending, lifting, and manual dexterity.

Working Conditions

  • This position occurs in a food manufacturing setting (plant environment).
  • Exposure to noise, raw materials, some dust and variable temperatures is common
  • The use of personal protective equipment is required, particularly protective footwear and hearing protection as well as hard hats and safety glasses when required
  • Initiative, good communication skills, ability to work as part of a team with little direct supervision.
  • Ability to meet physical demands of lifting and maneuvering heavy objects.
  • Sound judgement and problemsolving skills.
  • Computer literacy Microsoft Outlook, Word, Excel
  • Resultsoriented and a strong sense of urgency/focus.

Business Unit Summary:


With several brands that are among consumer favourites, including Cadbury, OREO, Christie and Maynards, we are one of the largest snack companies in Canada.

Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in our iconic factories and locations across Ontario.

A company with many ambitious growth targets, we have invested close to $250 million in our Ontario plants in recent years alone; We run marketing campaigns promoting innovative products such as Cadbury Dark Milk tablets and OREO Birthday Cake and Peppermint Bark cookies.

Our community of more than 2,683 employees is present across Canada and our head office is in Toronto. Passion and dedication characterize our Company. We encourage all

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