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Markham

    Ethnic food cook - Markham, Canada - Zen Japanese Restaurant

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Schedule staff
    • Work with minimal supervision
    • Prepare and cook meals or specialty foods
    • Certificates, licences, memberships, and courses

    • Not required
    • Cuisine specialties

    • Japanese cuisine
    • Food specialties

    • Vegetables, fruits, nuts and mushrooms
    • Stocks, soups and sauces
    • Meat, poultry and game
    • Fish and seafood
    • Transportation/travel information

    • Public transportation is available
    • Government programs

    • Recognized employer
    • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 44 hours per week

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