Line Cook - Toronto, Canada - Rosedale Golf Club
Description
ROSEDALE GOLF CLUB OVERVIEW
Founded in 1893, Rosedale is one of Canada's most distinguished and prestigious private golf clubs. With over 1400 discerning Members, Rosedale dedicates itself to offering exceptional service in a warm and friendly environment. Located just off Yonge Street in Toronto. Rosedale is easily accessible by TTC.
Starting wages are not only competitive, but also complemented with benefits such as flexible scheduling, an employee recognition program and staff meals.
We are seeking employees who offer a professional approach to service.We're looking for the right attitude to fit our culture. We want people who are enthusiastic and passionate about their work, are positive and polite.
Cooks must be trained to properly follow recipes and must have the knowledge of cooking techniques and the appropriate use of cooking equipment.
REQUIREMENTS
- Must have culinary training background.
- Must have a minimum of one year experience.
- Must have food and safety training certificate.
- Must maintain cleanliness at all times, have good communications skills, be a team player, be enthusiastic about food preparation, cooking and food presentation.
Job Types:
Full-time, Part-time
Part-time hours: 20-36 per week
Salary:
From $16.50 per hour
Benefits:
- Company events
- Discounted or free food
- Onsite parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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