Server - Richmond, Canada - Boiling Point

Boiling Point

Verified Company

Richmond, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Server
Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China.

At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience.

We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

Purpose/ Summary:

To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in team work ensuring absolute customer satisfaction.

Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BP's menu and prices and can make recommendations.

Duties & Responsibilities:

Greet incoming customers immediately whenever possible
Has thorough knowledge of food and beverage menu and make suggestions to customers
Take orders and serve food and/or beverage to customers
Cashiering duties including preparing checks and processing payment through POS system
Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
Set up tables in preparation for the next customer
Will also be responsible for general housekeeping duties of the restrooms
Stock service areas with supplies when needed
Maintain personal health and sanitation standards
Must be knowledgeable of all safety codes per BP's guidelines
Ensure compliance with BP's code of ethics, integrity and conduct

Minimum Qualifications:

1 year of food retail experience in a fast paced environment, specifically as a server
Friendly attitude with excellent customer service skills
Able to multitask and work in a team environment
Must be able to work flexible schedules
High School diploma preferred

Physical demands:

Ability to continuously stand or walk
Ability to bend and lift frequently
Ability to lift up to 10lbs frequently and 50lbs occasionally
Ability to squat occasionally

Work environment:

Work will be conducted in a kitchen and restaurant environment
May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
May occasionally walk on slippery surfaces
Noise level in the work environment is frequently loud