- Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Cook with precision and speed
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Meet production schedules and timelines
- Communicate and coordinate with the team, including front-of-house
- At least one year of directly related experience in premium Western cuisine
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English language communication skills
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Cook - Vancouver, Canada - Toptable Group
Description
Position: Cook, CinCin
Reports to: Executive Chef
Business Address: 1154 Robson St
Location of Work: Vancouver, BC
Company Operating Name: CinCin
Wage: $ per hour
Benefits package offered: Dental and extended health benefits
Status: Permanent, full-time at 40 hours per week
Vacancies: Three (3)
CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.
JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. Our Cooks are passionate about the experience they're creating for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS: