Banquet Server - Halifax, Canada - Westin Nova Scotian
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting:
- Restaurant
- Urban area
- Hotel, motel, resort
Tasks:
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Assist clients/guests with special needs
- Provide customer service
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Bending, crouching, kneeling
- Fastpaced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
Financial benefits:
- As per collective agreement
Long term benefits:
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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