Dining Room Team Lead - Edmonton, Canada - Compass Group

Compass Group
Compass Group
Verified Company
Edmonton, Canada

1 month ago

Sophia Lee

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Sophia Lee

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Description
You might not know our name, but you know where we are.

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.


You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it's right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Click here for This is Marquise Hospitality video


Dining Room Team Lead Details:


Location:
Christenson Comm - Our Parents' House, St NW, Edmonton AB

Status:
Full-Time

Wage:
$18/ Hour

Benefits:
Available after probationary waiting period

Important Information:
Two years supervisor experience required

Schedule:
Saturday - Thursday, 10:30am - 7pm

Start Date:
ASAP

Job Summary:


How you will make an impact:
You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers.


As a Dining Room Team Lead, you will:

  • Oversee all dining and food service operations
  • Oversee hiring and orientation of dining room staff
  • Know, understand, and comply with all relevant operational standards and procedures
  • Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Oversee Dining Room scheduling and staff training
  • Supervise and organize meal deliveries

About you:


  • Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
  • You must have a valid Food Handler Certificate or provincial equivalent
  • A strong motivator, mentor, and leader
  • A very detail oriented individual and a dedicated team player
  • Good client relationship skills
  • Food and Beverage experience is required
  • Excellent communication skills (written and verbal.)
  • Knowledge of Microsoft Office (Outlook, Word, and Excel.)
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