Pizza/pasta Chef - Thornhill, Canada - Mattarello
Description
Osteria Mattarello
We are a Italian style restaurant and bar.
Our goal is to bring authentic, yet innovative, Italian dishes and a vibrant dining experience to the suburbs of Toronto.
This position is great for someone with the background in cooking and who is looking to gain experience in a new cuisine.
Under the guidance and supervision of the head chef you'll be prepping and cooking in various different stations of the kitchen.
As a cook of the restaurant some of your key duties and responsibilities under the guidance of the head chef/sous-chefs would include:- Doing prep work for any of the stations in the restaurant
- Working the hot line/cold line.
- Helping kitchen management by informing about any items running low or nearing expiry dates.
- Following health & safety guidelines
- Keeping accurate records in regards to food preparation shelf life, temperatures, etc.
- Setting up and breaking down your station.
Experience and Skill-set Required:
- Someone who is motivated, passionate and is looking to learn about Spanish cuisine
- Extremely well organized and have great time management and planning skills.
- Written & oral English skills
- General cooking knowledge seafood, meats, vegetables.
Beneficial attributes
- Knowledge of Italian cuisine.
- Corporate restaurant/hotel background
- Culinary degree
Job Type:
Part-time
Salary:
$20.00-$22.00 per hour
Schedule:
- Every Weekend
- Monday to Friday
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Culinary Degree (preferred)
Work Location:
In person
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