Food Service Supervisor - Edmonton, Canada - Chinese Hot Pot Buffet
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment:
- Noisy
- Odours
- Wet/damp
- Hot
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities:
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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