Hospitality Worker - Toronto, Canada - University of Toronto

    University of Toronto
    University of Toronto Toronto, Canada

    1 month ago

    University of Toronto background
    Part time
    Description

    Date Posted: 04/26/2024
    Req ID: 37137
    Faculty/Division: VP - Operations and Real Estate Partnerships
    Department: Food Services
    Campus: St. George (Downtown Toronto)

    Description:

    Under the direction of the Catering Manager, Hospitality Workers are responsible for the setting up of Food Service Events for all catering functions as well as Concession Events for Varsity Sports. Hospitality Workers are required to serve food and beverages using safe food handling procedures while following COVID-19 protocols, and adhering to proper cash handling procedures (when applicable).

    Typical Duties

    The following illustrative tasks indicate the level of skill required, and the extent of the responsibility involved in this job. They in no way limit the incumbent to tasks indicated.

    (a) Prepare and set up service areas and facilities for use by guests.

    (b) Deliver to service areas and stock, count and record all inventories of goods and cash.

    (c) Serve food and beverage products to guests as required.

    (d) Monitor and supervise alcohol consumption as required by the Liquor License Act and University of Toronto alcohol policies.

    (e) Complete closing inventory and cash reports in prescribed manner.

    (f) Secure inventories, equipment, cash and facilities in prescribed manner.

    (g) Maintain the service and public areas in a safe, sanitary and hospitable condition.

    (h) Follow all prescribed food handling procedures as required by legislation.

    (i) Minimal food preparations as needed.

    (j) Generally assist in operation of department services as required.

    Qualifications:

    Education: University of Toronto Student preferred. Must hold a valid Smartserve Certification during the time of employment. (Training may be provided to hired applicant.)

    Experience: Cash handling experience preferred. Strong interpersonal skills.

    Other: Valid Ontario G driver's license preferred. Must be a minimum of 18 years of age as required by the Liquor Licence Act.

    Closing Date: 05/08/2024, 11:59PM ET
    Employee Group: CUPE3261 Casual
    Appointment Type: Casual part-time
    Schedule: Flexible schedule required, which may include evening and weekend hours
    Pay Scale Group & Hiring Zone:$18.00/hour
    Job Category: St. George Catering Services