Chef de Partie/cook - Vancouver, Canada - Alouette Bistro
3 weeks ago
Description
Fresh, fun and newest concept to the Executive Table Group
We are looking for Chef de Parties and Cooks who thirst for new knowledge and are eager to shine at some of our restaurants.
Looking for industry pros, with energy, brains and a good sense of humor
Skills & Requirements
- Classic cuisine & culinary techniques
- Local & seasonal food knowledge
- Progressive plating techniques
- Upbeat personality
- 2 years' hospitality experience minimum
- Food / Beverage Pairing
- Food Preparation Knowledge
- Food Safety Knowledge
- Exciting Simplicity/Simply Exciting. Great food, warm service, unrivaled ambiance. Serving dishes that are timeless, sophisticated, yet approachable.
Job Types:
Full-time, Part-time, Permanent
Salary:
From $21.00 per hour
Benefits:
- Dental care
- Extended health care
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
Work Location:
In person
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