Baker - Brampton, Canada - Standard Sweets & Restaurant Ltd.
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting:
- In shop
- Restaurant
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Hire and dismiss staff
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Supervision:
- 34 people
Work conditions and physical capabilities:
- Ability to distinguish between colours
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Tight deadlines
Personal suitability:
- Accurate
- Client focus
- Judgement
- Team player
Screening questions:
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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