Regional Chef - Vancouver, Canada - Viaggio Hospitality Group

Viaggio Hospitality Group

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Who We Are

Viaggio Hospitality Group is one of British Columbia's largest hospitality companies and is a leader in providing outstanding food and beverage experiences.

We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group's mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you're looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a livelynight club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories.

Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

The Opportunity

Viaggio is currently seeking an energetic, eager, and ambitious
Regional Chef to join our group of world-class chefs for three Viaggio locations.

The Regional Chef will be responsible for leading, motivating and engaging the culinary team to deliver the highest standard.

You will be working to ensure that the vision is expressed through menu offerings and level of service as well as assisting in the hiring, training and expectations of your kitchen team.

What You'll Do
Primary Responsibilities

Develop plans to grow restaurant revenue and profit while maintaining exceptional quality & experience.
Achieve annual KPIs/targets including wages and purchases.
Review monthly purchases (food & food supplies) cost analysis to achieve targets; complete regular COGs analysis of current menu.
Coach Managers to complete labour analysis against KPIs/targets on a weekly basis.
Share and monitor targets and KPIs/targets with store management.
Work with suppliers to gain access to the best pricing while maintaining topquality products.
Create and implement health and safety procedures and new policies and procedures to ensure all locations are running in accordance with health and safety laws.

Recipe Development / Innovation

Work with location chefs to develop new menu items that deliver an exceptional food experience.
Leverage market trends to create new innovations that can be successfully executed.
Build seasonal menus to build excitement.

People Management, Training and Development

Coach
BOH Managers to complete labour analysis against KPIs/targets on a weekly basis.
Build and manage BOH hiring and training program including training materials.
Hire and train staff members for the back of house (BOH)

Why You'll Love Working with Us