Line Cook/prep Cook - Montréal, Canada - Café Americano
2 weeks ago
Description
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Assist with food inventory and control
- Follow proper food handling procedures and comply with food safety regulations
- Help with meal prep during busy times Skills:
- Experience working in a kitchen or food service environment
- Proficient in food preparation techniques and cooking methods
- Knowledge of food safety principles
- Ability to work well in a team setting
- Familiarity with restaurant operations and standards
- Strong attention to detail and organizational skills
- Passion for the food industry and willingness to learn and grow
Job Types:
Full-time, Part-time
Salary:
$16.00-$20.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Ability to Commute:
- Montréal, QC H2J 1X4 (required)
Work Location:
In person
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