Product Verification Lead - Québec, Canada - NSF International

NSF International

Verified Company

Québec, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Under the direction of the Program Manager, the Product Verification Lead will perform third party verification services within an egg processing environment.

Verification activities include maintaining inventory control, receipt of industry shell egg products, observations on the product security and product quality.

Record and generate reports on these observations and provide reports to industry stakeholders as required within the specific protocols. Supervise the work of associates.

RESPONSIBILITIES

Perform shell egg Third Party Verification services according to standards and specific protocols, with direction from the Program Manager and egg industry partners.
Record opening and closing shell egg inventories at the beginning and end of each shift and submit reports in proprietary software program.
Verify receipt of eggs at the processing facility including checks on the quantity and quality of the shipment and complete necessary reports.
Complete incident reports when necessary and track appropriate corrective action follow up.
Ensure that equipment and office suppliers are maintained and in proper operating condition.
Ensure that all records, reports and photos are organized and accessible.
Review and update processing station standard operating procedures.
Perform other duties as requested to support industry partner business processes.
Participate in all Health and Safety training as required. Report any accidents, incidents and unsafe/hazardous conditions to the Program Manager. Understand how and when to use the Personal Protective Equipment (PPE) that is located in your work area. Comply with local health and safety regulations.

QUALIFICATIONS

Secondary diploma
Minimum of one (1) year of production or QA/QC or inventory management experience in a food processing environment
Knowledge and experience with food processing QA/QC plans, manuals, and procedures
Excellent written and verbal communication skills
Proven experience with Microsoft Office programs
Ability to work independently with mínimal day to day supervision
Must be flexible regarding shifts and overtime and able to multitask
Have a valid driver's license
Experience supervising and leading employees

Preferred Qualifications

Experience working in egg food processing environment (eg. Egg sector or others)
Post Secondary Diploma or Degree in a related field
Working knowledge of HACCP and inspection/auditing experience
Bilingual (French/English)

LI-DNI

ABOUT US

NSF is a growing global public health and safety organization. Our mission is to protect and improve human and planet health by enabling safe food, clean water and lifeenhancing health technologies and products for millions of people around the world. We do so by developing standards, testing, auditing, certifying, and providing advisory services to clients in the food, water, health sciences and consumer industries.

Our nearly 3,000 employees provide services in over 180 countries through many of our global offices, at our 35,000 client sites, from home offices and in state-of-the-art laboratories.

We're growing fast and expanding into new areas such as sustainability and digital. And that's where you come in. Come join a team that makes a difference in the world.

More information about NSF can be found at

One of our core values is We Are One NSF.

This means that while we're one team, we embrace the cultural, ethnic, language and demographic diversity that reflects the societies in which we live and work.

NSF is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

ABOUT THE TEAM

NSF provides expertise and accredited food services across the entire food value chain: from agriculture, animal welfare, aquaculture, dairy, and production through to processing, distribution, quality management, retail, and restaurants. As a pioneer in food safety, we help businesses thrive while achieving their food sustainability, compliance, and risk management goals.

Our certifications services cover the Global Food Safety Initiative, supplier assurance, foodservice equipment and nonfood compounds, and organic and Certified Transitional certification through Quality Assurance International (QAI).

We also offer HACCP validation and inspection, label claims verification and certification, DNA and food package testing, and product and process development.

Separately, we provide expert consulting, food safety training, and auditing in areas including food fraud and gap assessments, retail food safety, and brand standards.

JOB INFO