Intern - Junior Cook/prep/ - Summer 2024 - Toronto, Canada - Alice Restaurant & Bar
Description
Description:
Are you passionate about culinary arts and looking to kickstart your career in a dynamic kitchen environment? We are seeking enthusiastic and dedicated individuals to join our team as Intern Junior Cooks, Dishwashers, and Prep Cooks.
This internship offers a fantastic opportunity to gain hands-on experience in various aspects of kitchen operations while contributing to the creation of exceptional dishes.
Responsibilities:
- Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of the kitchen area.
- Wash dishes, utensils, and cooking equipment.
- Follow food safety and sanitation guidelines.
Requirements:
- Passion for cooking and a desire to learn.
- Ability to work well in a fastpaced environment.
- Strong attention to detail and cleanliness.
- Excellent communication and teamwork skills.
- Prior experience in a kitchen environment is a plus but not required.
Benefits:
- Handson training and mentorship from experienced chefs.
- Flexible work schedule to accommodate other commitments.
- Opportunity for growth and advancement within the company.
- Competitive honorarium based on the duration of employment and hours worked.
- 6 months Period hours per week
- Note: The honorarium range of $3000 to $6000 will be based on the duration of employment and the number of hours worked per week._
Job Type:
Internship / Co-op
Contract length: 6 months
Salary:
$3,000.00-$6,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Toronto, ON M6G 1A4 (required)
Work Location:
In person
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