Barback - Toronto, Canada - Bitter Melon Restaurant

Description

At The Bitter Melon, you anticipate guest's needs, exude genuine warmth and care, and seek opportunities to deliver the unexpected.

A moment to remember.

Above and beyond, what makes us different from another restaurant? Guests trust your expertise and recommendations as you are always building on your knowledge to deliver a moment to remember.

You have a passion for hospitality and are a team player who thrives in a fast-paced, performance-driven environment.


Requirements:

• PRIMARY DUTIES & RESPONSIBILITIES
• Knowledgeable of all food and beverage items in order to make recommendations when necessary
• Answer questions about food, beverages, wine and other restaurant functions and services when necessary
• Communicate with Servers, Hosts and Bartenders to maximize seating
• Inspect bar area and all tables for proper _mise en place_, cleanliness and completeness
• Practice a high level of floor awareness and clear/clean as required
• Setup and take apart bar area
• Wash, polish and arrange glasses in a neat and attractive display
• Check and maintain beer keg and liquor levels
• Ensure that syrups, tinctures and infusion are preportioned and the fridges are stocked
• Assist with food running, ensuring that plates arrive to the proper guest.
• Monitor food quality and presentation standards
• Monitor the cleanliness of bar and ensure all materials and areas are clean and free from clutter
• Be thoroughly familiar with the causes of food contamination and the methods of prevention
• Follow all food safety standards and systems
• Empty garbage, change linen bags and dispose of garbage and recycling
• Communicate to all Servers and Bartenders any comments or information provided by guests to ensure a positive, memorable experience
• Other duties as assigned or required
  Your Team And Working Environment:
• Fast-paced, upscale, friendly.
• Located right in the heart of the city
• 80 seating
• Open space

Job Types:
Full-time, Part-time

Part-time hours: 20 per week


Salary:
$16.00-$18.00 per hour


Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Every Weekend
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Application question(s):

• Why do you enjoy working in this industry?

Experience:

• Bartending: 1 year (required)

Work Location:
In person