Golf Taboo - Gravenhurst, Canada - Great Gulf Group & Taboo Muskoka

Great Gulf Group & Taboo Muskoka
Great Gulf Group & Taboo Muskoka
Verified Company
Gravenhurst, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description
Golf F&B Supervisor Taboo Muskoka is hiring a F&B Supervisor for the Golf Course. Are you a leader, detailed oriented and organized? Do you love meeting new people and not only know what it means to meet customer expectations, you 'exceed them' for breakfast? If you have your SMART SERVE, are a self starter, can work under pressure and have a sense of urgency when it comes to delivering exceptional customer service, keep reading and see if this role is for you


Come work & play on beautiful Lake Muskoka this summer Staff Housing Available Taboo Muskoka is a privately owned Resort and Golf Operation in Gravenhurst, Ontario.

Our mandate is to 'Create happiness by offering incredible Muskoka experiences to our guests and team.


Our Food & Beverage team at the Golf Course, is looking for a F&B SUPERVISOR to supervise & lead golf F&B staff to provide guests with professional, personable, knowledgeable and efficient service at the 19th Hole Gastro Pub, Bar 19 at the Upper Deck and Golf Beverage Cart.

KEY RESPONSIBILITIES - Responsible for the daily operation of the Proshop Bar, Patio, Bar 19 and Beverage Cart - Weekly scheduling for all F&B Staff - Maintain Food & Beverage inventories, count and spillage sheets - Assist the Director of Golf & Outside Services Supervisor with event operations, as directed, pertaining food and beverage requirements - Responsible for forecasting and managing daily staffing levels to ensure adequate staffing for all events and daily operations - Responsible for ensuring all F&B outlets are closed properly and ready for the following day - Accountable for the performance, conduct, discipline food and beverage staff, reporting all staff incidents to incidents to the Director of Golf and/or HR Manager - Counsel staff in regard to performance issues in accordance with SOP's and HR procedures - Accountable for adherence to all food & beverage procedures and policies, ensure staff are following outlined procedures and policies - Work with the Golf Sous Chef and Director of Golf to complete weekly food & beverage orders - Assume F&B Server duties when required and according to business volumes - Engage, converse and interact with guests in a positive, friendly, professional, courteous and respectful manner at all times - Ensure that staff clock out immediately after cash-out is printed.

Take daily paperwork/cash-outs, accounting forms to front desk, and/or safe deposit - Ensure that all closing procedures are completed including cash-outs, daily pass-along, accounting procedures and proshop requirements - Assist with Golf Proshop Attendant duties when required, including answering the telephone and retail responsibilities - All other duties as assigned by the Director of Golf EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills) - Previous serving and supervisory experience an asset - Must be a minimum of 18 years of age - Ontario Smart Serve certification required - Food handling certification an asset but not required - First Aid/CPR certification an asset but not required - Proficiency in Microsoft Office required - Understanding of POS software an asset - Must demonstrate superior supervisory skills - Excellent public relations skills - Must excel in customer service - Proven organizational skills and attention to detail - Strong communication skills and a proven - ability to work well in a team environment - Be neat and professional in appearance - Approach responsibilities in an organized and energetic manner PHYSICAL ENVIRONMENT & REQUIREMENTS - Moving furniture when preparing special arrangements - Must be able to lift 40 LBS.

- Long periods of standing on your feet - Must be willing to work morning shifts, evening shifts, weekends and holidays.

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