Line Cook/prep Cook - Toronto, Canada - Daily grind
2 weeks ago
Description
Responsibilities for line cook- Accurately measure foods and adjust recipes for food preparation process
- Complete daily and monthly inventory of all food & beverage items rotating stock
- Monitor food quality to ensure it stays within company standards
- Maintain a clean, sanitary environment within the kitchen
- Give feedback to Manager on items that need to be restocked
- Provide Manager with feedback, ideas and suggestions on a timely basis
- Responsible for full set up and preparation of hot and cold food items for restaurants
- Assists Chef with organization and sanitation of main kitchen including fridges and freezer
- Insure that station or relevant prep list is set in a timely manner
- Some culinary education preferred
- Prefer 1 year of line cook experience
- High school education is desired
- Must have a minimum of six (6) months of experience as a cook
Job Types:
Full-time, Part-time
Part-time hours: 30-40 per week
Salary:
From $17.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON M6H 3W3: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Shift availability:
- Day Shift (preferred)
Work Location:
In person
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