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Kitchener

    kitchen manager - Waterloo, Canada - Chef On Call

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Work setting

    • Restaurant
    • Tasks

    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Maintain records of stock, repairs, sales and wastage
    • Must have knowledge of the establishment's culinary genres
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Supervision

    • 11-15 people
    • Cook (general)
    • Food and beverage servers
    • Kitchen and food service helpers
    • Certificates, licences, memberships, and courses

    • First Aid Certificate
    • Food Safety Certificate
    • Safe Food Handling certificate
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
    • Health benefits

    • Dental plan
    • Health care plan
    • Paramedical services coverage
    • Vision care benefits
    • Financial benefits

    • Gratuities
    • Other benefits

    • Free parking available
    • Parking available
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week


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