Cook - Halifax, Canada - 2 Doors Down Food and Wine
2 weeks ago
Description
We have become noted as a dining destination in Halifax, serving in-season menus and cooking from scratch in a busy high volume kitchen
Ideal person must have a minimum of two years of experience as a Line Cook, with an emphasis on being able to work all stations in the kitchen.
Duties include but not limited to
Maintaining a full knowledge of the menu and its standards of execution
Ensure all mise en place is fresh and prepared for the station
Prepare and cook foods of all types using various methods to the highest standard
We offer a clean, large kitchen
Friendly staff
Tip pool
Job Types:
Full-time, Permanent
Salary:
From $17.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
In person
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