Host/hostess - Mississauga, Canada - GameTime

GameTime
GameTime
Verified Company
Mississauga, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Position Overview:


As a Host or Hostess, you play a crucial role in creating a positive first impression for guests at a restaurant or hospitality establishment.

Your primary responsibilities include greeting guests, managing reservations, coordinating seating arrangements, and ensuring a smooth flow of guests through the dining area.

Your friendly and welcoming demeanor contributes to the overall guest experience.


Key Responsibilities:

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Greeting and Seating Guests:

  • Welcome guests upon arrival with a warm and friendly demeanor.
  • Manage the waiting list and reservations effectively.
  • Escort guests to their designated tables, providing menus and guiding them through the dining area.
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Reservation Management:


  • Answer phone calls and assist guests with reservations.
  • Maintain an organized system for tracking reservations and waiting lists.
  • Communicate effectively with the kitchen and serving staff to ensure efficient seating.
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Guest Relations:


  • Provide information about the restaurant, menu items, and special promotions.
  • Address guest inquiries, concerns, and special requests promptly and professionally.
  • Monitor guest satisfaction and seek feedback to enhance the overall dining experience.
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Coordinating with Staff:


  • Collaborate with servers, kitchen staff, and management to ensure smooth operations.
  • Communicate any special requests or preferences to the serving staff.
  • Assist in maintaining cleanliness and organization in the waiting area.
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Managing Peak Times:


  • Effectively handle hightraffic periods, such as weekends or holidays, to minimize wait times.
  • Implement strategies to maximize seating efficiency during busy hours.
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Cash Handling:


  • Handle cash transactions for any waiting list deposits or reservation fees.
  • Provide guests with accurate and timely bills when necessary.
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Upkeep of Waiting Area:

  • Keep the waiting area clean and organized.
  • Monitor and manage coat check services if applicable.
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Communication Skills:


  • Maintain clear and effective communication with team members.
  • Collaborate with other staff to address any issues that may arise during service.

Qualifications and Requirements:


  • Previous experience in a similar role is preferred but not always required.
  • Excellent communication and interpersonal skills.
  • Ability to remain calm and professional in highpressure situations.
  • Strong organizational skills and attention to detail.
  • Familiarity with reservation management systems.
  • Knowledge of the menu and services offered by the establishment.
  • Customerfocused attitude and a passion for providing exceptional service.


A Host or Hostess plays a pivotal role in creating a positive and welcoming atmosphere for guests, contributing to the overall success of the establishment.


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