Quality Assurance Technician - Winnipeg, Canada - Bento Sushi

Bento Sushi

Verified Company

Winnipeg, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

QUALITY ASSURANCE TECHNICIAN
Join Team Bento and be a part of our group of companies which operates more than 5600 locations globally.

With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Come roll with us as a
Quality Assurance Technician and play a key role in "Creating better food for everyone, the Japanese way", at our
Winnipeg Factory** location:

Border St., Winnipeg, MB R3H 0N1 (Border St and Notre Dame Ave) | Tuesday to Saturday, 4:30 AM to 1:00 PM

Why you should join our team:

Full-Time starting immediately at $20/hour.
Corporate Wellness Program that you can participate in, to take care of your health and wellbeing.
Extensive training and opportunities for career advancement.
Subject to meeting eligibility criteria:
Health services spending account (HSSA), life insurance, and travel insurance benefits at no cost to you.
Employer matching retirement savings plan.
Postsecondary education scholarships of up to $1000 for you and family members.

Responsibilities

The Quality Assurance Technician is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in our Food Manufacturing Plant.

This person acts as the main contact between regional management and Head Office QA Department, liaise with health auditors from customer, third party and government.

Assist the frontline supervisory staff in ensuring adherence to GMP and HACCP program compliance.
Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction.
Ensures product quality through random onfloor quality checks; ensure the facility meet CFIA standard by regular internal audit.
Perform routine audits in the plant & warehouse to ensure that company standards are met.
Responsible for Food safety and quality control training class and schedule.
Responsible for HACCP records keeping, review, verification, and corrective actions. Updates or assists in the revisions of SOPs and specifications as required.
Responsible for collecting and sending microbiological and chemical samples for lab test and verify that the results are comply with the standards.
Ensure supplier information updated and the material received follow company's QA standards. Ensure finished product specification, microbiological and chemical integrity.
Perform audits of the factory (i.e. daily preoperational checks, internal audits, etc.).
Conducts indepth investigations to assist in resolving noncompliant product or practice, in a timely fashion and applies findings to improve the process.

Qualifications

Postsecondary education in Food Science, Chemistry, Public Health or Biological Science is considered an asset.
Knowledge of food safety standards.
HACCP plant experience is an asset.
Previous leadership experience preferably in a Food Processing facility.
Effective communication skills.
Strong organization skills and attention to detail.
Ability to work under tight deadlines & pressure.
Must be computer literate.

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