Garde Manger Catering Cook - Vancouver, Canada - Edge Catering

Edge Catering
Edge Catering
Verified Company
Vancouver, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

Garde Manger Catering Cook
Edge Catering is an established, thriving corporate and event catering company. Our custom-built facility is located in the East Village and features a Café, 5000sq ft. catering kitchen, baking and pastry kitchen, tasting room and offices.

We are looking for an experienced Sandwich Artist to join our team.


General Responsibilities:

  • Prep and package daily order for corporate and special events specifically on salads
  • Follow detailed worksheet orders
  • Make allergy specific item to customers needs
  • Integrate with our team and work environment
  • Follow all recipes and standards
  • Write and follow prep lists
  • Organize and maintain freezers, fridges and storage
  • Maintenance and cleaning of equipment and work spaces
  • Assisting with day to day ordering

Requirements:


  • 2 years experience as a cook or in food service


  • FoodSafe level

  • Legal to work in Canada (minimum 2 years on work permit)
We are currently hiring for full time and part time positions. Full time schedule is usually Monday-Friday with 6am - 7am start times depending on volume. Weekend and part-time days may vary depending on business.


We offer a fun work environment, great team-mates, the best quality ingredients, high end culinary training, and the chance to grow with a rapidly expanding company.

Training will be provided by some of Vancouver's best chefs and there is a huge opportunity to grow within this company.

If you are looking for an upscale environment, a challenge to rise to and a great, neighborhood, independently run business to work with, look no further


Salary:
From $20.00 per hour


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Morning shift
  • Overtime
  • Weekends as needed

Experience:

- cooking: 1 year (preferred)


Work Location:
In person

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