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Halifax

    cook - Halifax Regional Municipality, Canada - 3085496 NOVA SCOTIA LIMITED

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Flexibility
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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