Airport Lounge - Edmonton, Canada - Plaza Premium Lounge

Plaza Premium Lounge

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About Plaza Premium Group:

Responsibility:

To set up the buffet counter in the morning and maintain cleanliness.
To take care of all the food in the buffet counter, reheat food, replenish food, drinks, condiments etc.
Make sure the buffet counter clean, tidy and wiped down as per company standard.
To serve and/or handle all kinds of alcohol, meat, nuts etc.
To help out in cooking, such as breakfast, muffins, cookies, prepare veggie platter, salad bowls, and make sandwiches.
To display weekly menus in the kitchen refrigerator.
To monitor the cleanliness of all areas including kitchen, storeroom.
Monitor, tidy and setup up washrooms and shower rooms
To clean up kitchen equipment; such as combioven, microwave, induction range; fridge, dishwasher; etc.
To collect dirties from customers.
To wash dishes.
To count beer bottles and record: 100 beers filled in a bag and to be delivered back to the Beer Store by Genco as per collection procedure.
To process dirty linens, placing them in the Canadian Linen bags and follow the linen collection procedure.
To assist cook with inventory stocking.
To clean coffee machine.
To monitor

Knife Count:

all sharp objects and knives and to be counted and recorded on the knife record sheet for airport security reason, any lost items will be staff's responsibility.

To monitor

Fridge and freezer temperature. The temperature readings are to be recorded TWICE daily and recorded on the fridge and freezer record as per food, health and safety requirement.

To monitor

food temperature: temperature check must be done EVERY HOUR as per food, health and safely requirement.

To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) wore at all times during shift and follow health and safety regulations as updated by the company.
To transport food, equipment or stock from one lounge to the other; or to different locations.
To take up any additional duties and work based on operational requirement as assigned by on duty manager.

Requirement: