Line Cook/prep Cook - Vancouver, Canada - Holiday Inn Vancouver-Centre
Description
We are looking for a skilled Cook to preparing food items and menu items in accordance with company standards and guidelines.
Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Requirements & Skills:
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Ability to multitask
- Good communication skills
- Minimum two (2) years of restaurant cooking experience
- Hotel and Banquet experience is an asset
- Food Safe Certificate
Job Types:
Full-time, Permanent
Salary:
$20.09-$22.96 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
Hand sanitizer stations spread out at strategic locations;
Access to PPE including masks, gloves, and goggles for all staff;
Routinely cleaning and disinfecting high touch point areas like the elevator buttons, etc.
Application question(s):
- Are you currently in lower mainland and able to start work within a week?
Experience:
- line cook: 2 years (required)
Prep Cooks: 2 years (required)
Licence/Certification:
- FoodSafe (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location:
One location
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