Restaurant Manager - Vancouver, Canada - Italian Kitchen
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- More than 20 people
Certificates, licences, memberships, and courses:
- Serving It Right Certificate
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability:
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Government programs:
- Recognized employer
Health benefits:
- Dental plan
- Paramedical services coverage
Financial benefits:
- Group insurance benefits
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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